“Trinxat” is the traditional dish of La Cerdanya made from potato, cabbage and bacon. Puigcerdà hosts the Festival of “Trinxat” during the last weekend of February.

  • Photo: Maria Geli – Pilar Planagumà
  • Town/City:
  • Municipaly:
  • District: Cerdanya
  • Category: Gastronomy, Cooked dishes